wood pulp in food

It is easy to use. Also, it is inexpensive. Wood pulp makes ice cream creamier. This is interesting to me. Food companies are using wood pulp as a bulking agent in our food to reduce expenses. Like we are eating trees now. Mystery is how prevalent this practice is. People are not becoming aware. OK so using bran from wheat and rice is common. I do not mind eating bran from rice. However, wood pulp is not my cup. This better not be raw.